I will get there, some day. But for now, I must content myself with wallowing in blogs about all things Parisian, all things French, like that of David Lebovitz , an acclaimed pastry chef who blogs about Paris and its food.
Today's post is about chocolate; not just any chocolate, mind, but the chocolate made in the laboratory of Jacques Genin, "the most elusive chocolatier in Paris".
Excuse me while I wipe the drool from my keyboard ...
1 comment:
Oh, guess what! My parents are goni to Paris next week! Is there anything special you'd liek 'em to look for? Erm, corpses aside...
:-)
(word verification: melone - can I have some at breakfast time?)
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